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A Decorative Display of Seasonal Fresh Fruits, International Cheeses and Seasonal Vegetables
Crudités with a Ranch Bleu Cheese Dip and and an Assortment of Crackers.
Vegetable Shiitake
Twice Baked Loaded Red Skin Potatoes Stuffed With Sour Cream, Bacon, Monterey and Jack Cheeses and Drizzled with a Vermont Maple Syrup.
Gourmet Pizza Topped with Pulled Chicken, Prosciutto, Pineapple, and Drizzled with Barbecue Sauce.
Gourmet Pizza Topped with Portobello Mushrooms, Goat Cheese, Caramelized Onions, and Spinach.
Vegetable Stromboli
Bacon Quiche
Broccoli Quiche
Spinach Quiche
Mexican Cheesecake
Assorted Mini Quiche Hors D'oeuvres, Includes: Mushroom, Quiche Lorraine and Shrimp
Deviled Eggs
Sushi: California Rolls Served with Wasabe, Pickled Ginger and Soy Sauce
Sweet Red Bean Zuchi Roll
Spicy Peanut and Carrot Zuchi Roll
Smoked Salmon with Cream Cheese Zuchi Roll
Crab and Avocado Sushi Roll
Sante Fe Egg Rolls
Mushroom Spring Rolls
Caramelized Brie Topped with Louisiana Pecans (or your choice of Nut) and Fresh Berries.
Brie with Raspberries and Almonds
Dim Sum Served with Gingered Hot Mustard and Sweet and Sour Sauces
Rumaki: Water Chestnuts Wrapped in Bacon and Drizzled with Vermont Maple Syrup
Mini Sweet & Sour Pork Egg Rolls
Dim Sum Pork Pot Stickers Stuffed with Roasted Pork and Fresh Vegetables Served with Oriental Hot Mustard and Sweet & Sour Sauce on the Side
Cajun Flank Steak Speared with Red Peppers and Onions, Served with a Spicy Bayou Barbecue Sauce
Barbecue Bourbon Street Meatballs
Swedish Meatballs
Sweet & Sour Meatballs
Sausage Stuffed Mushroom Caps
Spanakopita Hors D'oeuvres
Cocktail Franks
Blackened Baby Lamb Chops Served with Mint Pesto Sauce
Liver Sausage Pate Topped with Bleu Cheese
Stuffed Date and Turkey Pate
Salami Cornet
Smoked Chicken Quesadilla
Mini Chicken Tacos
Chef's Chicken Breast Satay
Southwestern Chicken Firecrackers
Chicken Won Tons
Chicken Wellington en Croute
Chicken Wings and Drummettes Served with Chef's Barbecue and Honey Mustard Sauces on the Side
Mini Chicken Corn Dogs
Chef's Redhot Glazed Chicken Wings
Large Clam Shells Filled with Jumbo Shrimp and Assorted Spicy Cocktail sauces
Jumbo Coconut Shrimp Drizzled with Clover Honey
Shrimp on the Half Shell
Beer Battered Butterfly Shrimp
Chef's Crab Rangoon
Artichoke and Spinach Crab Dip
Chesapeake Mini Crab Cakes
Crab Slammers
Sea Legs Xtremers Cheese and Jalapeno
Mahi Mahi Skewers
Marinated Herring
Bacon Wrapped Scallops
Cooked Mussels
New Zealand Half Shelled Mussels
Half Shell Oysters
Cooked Peeled and Deveined Tiger Shrimp
16-20
21-25
26-30
31-40
41-60
Lobster Newburg Puffs
Chef's Assorted Hors D'oeuvres, Includes: Deviled Eggs, Marinated Herring, Shrimp and Egg, Smoked Salmon with Cream Cheese, Decorated Sealeg, Reubenette, Breast of Turkey, Julienne Pile, Baby Carrot, Bird of Paradise, Liver Sausage Pate Topped with Bleu Cheese, Stuffed Date and Turkey Pate, Salami Cornet and Bleu Cheese, and Fruit Compote
Chef's Assorted Filo Hors D'oeuvres, Includes Mushroom and Onion, Cheese and Tomato, Zucchini and Tomato, and Spinach and Cheese
Chef's Select Assortment Hors D'oeuvres, Includes: Potato Puffs, Beef and Mushroom Turnovers, Egg Rolls, Cocktail Franks, and Spinach and Potato Puffs
Chef's Party Assortment: Hors D'oeuvres, Includes: Cocktail Franks, Sausage Puffs, Potato Puffs, Teriyaki Pockets, and Spinach and Potato Puffs
Chef's Dipping Sauces
Barbecue
Honey Barbecue
Honey Chipotle Mustard
Creamy Sante Fe Salsa
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