A Decorative Display of Seasonal Fresh Fruits, International Cheeses and Seasonal Vegetables Crudités with a Ranch Bleu Cheese Dip and and an Assortment of Crackers.

Vegetable Shiitake

Twice Baked Loaded Red Skin Potatoes Stuffed With Sour Cream, Bacon, Monterey and Jack Cheeses and Drizzled with a Vermont Maple Syrup.

Gourmet Pizza Topped with Pulled Chicken, Prosciutto, Pineapple, and Drizzled with Barbecue Sauce.

Gourmet Pizza Topped with Portobello Mushrooms, Goat Cheese, Caramelized Onions, and Spinach.

Vegetable Stromboli

Bacon Quiche

Broccoli Quiche

Spinach Quiche

Mexican Cheesecake

Assorted Mini Quiche Hors D'oeuvres, Includes: Mushroom, Quiche Lorraine and Shrimp

Deviled Eggs

Sushi: California Rolls Served with Wasabe, Pickled Ginger and Soy Sauce

Sweet Red Bean Zuchi Roll

Spicy Peanut and Carrot Zuchi Roll

Smoked Salmon with Cream Cheese Zuchi Roll

Crab and Avocado Sushi Roll

Sante Fe Egg Rolls

Mushroom Spring Rolls

Caramelized Brie Topped with Louisiana Pecans (or your choice of Nut) and Fresh Berries.

Brie with Raspberries and Almonds

Dim Sum Served with Gingered Hot Mustard and Sweet and Sour Sauces

Rumaki: Water Chestnuts Wrapped in Bacon and Drizzled with Vermont Maple Syrup

Mini Sweet & Sour Pork Egg Rolls

Dim Sum Pork Pot Stickers Stuffed with Roasted Pork and Fresh Vegetables Served with Oriental Hot Mustard and Sweet & Sour Sauce on the Side

Cajun Flank Steak Speared with Red Peppers and Onions, Served with a Spicy Bayou Barbecue Sauce

Barbecue Bourbon Street Meatballs

Swedish Meatballs

Sweet & Sour Meatballs

Sausage Stuffed Mushroom Caps

Spanakopita Hors D'oeuvres

Cocktail Franks

Blackened Baby Lamb Chops Served with Mint Pesto Sauce

Liver Sausage Pate Topped with Bleu Cheese

Stuffed Date and Turkey Pate

Salami Cornet

Smoked Chicken Quesadilla

Mini Chicken Tacos

Chef's Chicken Breast Satay

Southwestern Chicken Firecrackers

Chicken Won Tons

Chicken Wellington en Croute

Chicken Wings and Drummettes Served with Chef's Barbecue and Honey Mustard Sauces on the Side

Mini Chicken Corn Dogs

Chef's Redhot Glazed Chicken Wings

Large Clam Shells Filled with Jumbo Shrimp and Assorted Spicy Cocktail sauces

Jumbo Coconut Shrimp Drizzled with Clover Honey

Shrimp on the Half Shell

Beer Battered Butterfly Shrimp

Chef's Crab Rangoon

Artichoke and Spinach Crab Dip

Chesapeake Mini Crab Cakes

Crab Slammers

Sea Legs Xtremers Cheese and Jalapeno

Mahi Mahi Skewers

Marinated Herring

Bacon Wrapped Scallops

Cooked Mussels

New Zealand Half Shelled Mussels

Half Shell Oysters

Cooked Peeled and Deveined Tiger Shrimp
16-20
21-25
26-30
31-40
41-60

Lobster Newburg Puffs

Chef's Assorted Hors D'oeuvres, Includes: Deviled Eggs, Marinated Herring, Shrimp and Egg, Smoked Salmon with Cream Cheese, Decorated Sealeg, Reubenette, Breast of Turkey, Julienne Pile, Baby Carrot, Bird of Paradise, Liver Sausage Pate Topped with Bleu Cheese, Stuffed Date and Turkey Pate, Salami Cornet and Bleu Cheese, and Fruit Compote

Chef's Assorted Filo Hors D'oeuvres, Includes Mushroom and Onion, Cheese and Tomato, Zucchini and Tomato, and Spinach and Cheese

Chef's Select Assortment Hors D'oeuvres, Includes: Potato Puffs, Beef and Mushroom Turnovers, Egg Rolls, Cocktail Franks, and Spinach and Potato Puffs

Chef's Party Assortment: Hors D'oeuvres, Includes: Cocktail Franks, Sausage Puffs, Potato Puffs, Teriyaki Pockets, and Spinach and Potato Puffs

Chef's Dipping Sauces
Barbecue
Honey Barbecue
Honey Chipotle Mustard
Creamy Sante Fe Salsa
 


 
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136 Garden St., Bedford, Ohio 44146 - Phone 440-232-4420