• Sushi
• Large Prawns
• King Crab and Snow Crab Legs
• North Atlantic Lobster Tails (3oz-10oz)
• Caribbean Lobster Tails (3oz-12oz)
• Australian Lobster Tails (3oz-10oz)
• South African Lobster Tails (4oz-10oz)
• Fresh Fish all Types Prepared Your way
• Pan Seared Salmon
• Maple Soy Glaze Salmon
• Poached Salmon
• Baked Cod
• Baked Halibut
• Baked Red Snapper made with Crab Stuffing
• Sole Meuniere with Browned Butter and Lemon
• Sole Amandine
• Pan Seared Haddock with Roasted Garlic in a White Wine Butter Sauce
• Pan Seared Sesame Crusted Tuna Steaks with Avocado Mango Salsa
• Fried Catfish
• Beer Battered Fresh Fish
• Pan Seared Shrimp
• Shrimp Scampi
• Shrimp Jambalaya
• Large Prawns Stuffed with a King Crab Stuffing
• Pan Seared Scallops
• Pan Seared Scallops with Lemon Shallots and Capers
• Steamed Mussels
• Steamed Clam Bakes
• Crab Imperial
• Maryland Style Crab Boil
• Dinner Portion Crab Cakes
• Lobster Newburg
• Whole Poached Salmon with Traditional Garnish of Chopped Bermuda Red Onion, Diced Hard Boiled Eggs, Capers, Fresh Dill, Creamy Horseradish and Raspberry Cream Freche Sauce

136 Garden St., Bedford, Ohio 44146 - Phone 440-232-4420